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Contribute Feedback What Michel Seguin likes about Dauphine le:
I had an excellent dinner! the assiette paysanne is a very rich charcuterie mix, and it was of high quality. for some people it can actually be enough for the whole meal. I also took the duck breast with mushroom sauce really excellent,...and served with plenty of beside dishes. frankly, that would have been enough to eat for two! I asked her suggestion for a glass of wine and they brought a pays d’oc red that was ve... View all feedback.
What Mats Kaya doesn't like about Dauphine le:
Had dinner here. The place has a small menu with simple dishes. The atmosphere is friendly and the quality of the food is quite OK. The impression I got is that the place is mostly frequented by locals so no tourist trap and that's a...plus. View all feedback.
Pleasantly surprised by this establishment. The beef fillet tartare and its jelly are excellent, the homemade fries are succulent, the beef fillet is excellent, the fish and chips are impeccable. Very very reasonable price. A real good deal on Metz. It really smells like home cooking. I highly recommend
You had lunch at the beginning of November in this restaurant with a baby. The owner's welcome is smiling and discreet. The menu appears on a slate on the wall and is also available in paper form. The choice is limited to what is needed to ensure healthy cuisine made from fresh produce, all prepared on site. The cooking is controlled and respected, the meat is of high quality and the portions are satisfactory. We were tempted by the homemade mashed potatoes as an accompaniment and a nice surprise: a mixture of mashed potatoes, with pieces of turnip, carrot... yum for the taste. A child's chair is available and we were able to put the stroller inside the restaurant without blocking any tables. What makes me give 5 stars is the adequacy of the menu, taste quality and price for this new restaurant, which I hope will continue like this!
What change !?. Customer for 20 years, until the last owners, (couples know nothing about French cuisine! . Total horror! Now to continue, because I also liked this place.
Very welcoming, we have enjoyed ourselves and the very nice addition. Twenty nine euros 80 for two. the dish of the day 12.90 euros. the cook is of very affable Portuguese origin he is graduated from the hotel school of metz and the kitchen feels it.
A very welcoming restaurant, offering a menu for lunch at 12,90 €. choice between 4 main dishes and 4 desserts; We've had a lot of fun