Reviews
What Paxton Kozey likes about Shi Lin:
Good Chinese food at a reasonable price. We have had a wide variety of the dishes on their menu and never had any complaints. We sometimes hold family birthday parties here with children (one a very picky eater) and they have always enjoyed the food...also. View all feedback. What Celia Hill doesn't like about Shi Lin:
I had lunch today at a spacious and clean restaurant. The server was efficient and the prices were reasonable. The meal was delicious, with simple, home-cooked style dishes served in a beautiful and quiet atmosphere. It was a nice find for a spur-of-the-moment meal. View all feedback.
Reviews from various websites
It was a Sunday evening, and after being convinced by my partner to see a movie I wasn't excited about, we ended up at a Taiwanese restaurant for dinner. Despit...
read moreI had lunch today at a spacious and clean restaurant. The server was efficient and the prices were reasonable. The meal was delicious, with simple, home-cooked...
read moreWe decided to have lunch at Shi Lin, a restaurant known for its xiao long bao made in an open kitchen. I noticed that they had reduced their open kitchen staff...
read moreShi Lin is an acquired taste. You won't immediately like it, but they grow on you. The Place The BGC branch consists of two floors. Spacious and well-maintained...
read moreAnother disappointing Chinese food experience in BGC. Most of the eight dishes we ordered were either poorly prepared, oily or both. Only the noodles with doubl...
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read moreDiscover a quiet gem in BGC for a simple, delicious lunch experience. Shi Lin offers an open kitchen where you can watch your meal being prepared. While some may find the portions small, the xiao long bao is a must-try. The crispy mantou bread with condensed milk is addicting, and the fried rice with shredded pork and egg is both huge and tasty. The restaurant's spacious, well-maintained space and attentive service make it a reliable choice for good Chinese food at a reasonable price. Don't miss out on this acquired taste that will grow on you with each visit.