Mulberry Door - Metro Manila

We went to a late evening. we were the only customers since it was already and Sunday. Nevertheless, the employees were really friendly and accommodating. they even gave us suggestions to eat. Apart from that, the ambiente des ortes is super great! it is good for family meetings or just one date. what my friend said: “This is the type of location that is good for (first) data.”/ I give this load because of our experience. Although the food is expensive, they give their right./ portobello champignons confit that is my favourite dish! I can try the different aromes. also nice were fresh. I can eat this salad every day.Chicken galantin the sauce is so good! it is a chicken breast filled with ground pork. taste was ok, but with the sauce it was better.Cioppino from different seafoods! the mix of white wine and tomato was at the top. they complemented each other. I only wish it has more portions, since it recommends bitin Would this place! although a bit expensive, it is a good place to make reminders.

Finally, mulberry door by nawty’s kitchen tried on the forbestown plaza in bgc, by a private tasting of the upcoming gourmand market. also the deliciously packed paella negra dishes by nawty are tasteful, with a strong salt flavor I love. reminds me of the sea. the added aiole sauce was a nice compliment to smile and garnel. take the fill of it together with the fish fillet with cream sauce. place was filled with giddy and excited media and food. recommended for intimate events and family meetings.

I've always described this place as the perfect "brunch" spot for Tita's and titas at heart. It's your sophisticated comfort food that fits a slow weekend afternoon. Mulberry Door is home to some exquisitely home cooked meals that will feel close to your heart. From fresh pasta to paella and the desserts that will complete your sweet tooth cravings.

I like Trisha's catered food so I was really looking forward to eat here. The food choices are limited which gives off the impression she chose the best of her dishes and chef's can really focus on the specialization. I was tad bit disappointed though when the dishes came. Lime tarragon prawns were too salty and the tarragon was too subtle and the lime was not able to balance the saltiness of the dish. Couscous and zucchini with honey vinaigrette and pistachios was too cheesy. Couldn't taste the other components of the dish which I felt was quite a mouthful to say. Coq au vin was just okay.

Nice ambience but cold Osso Bucco had to be sent back. Meat was over cooked. When the menu is that small you expect better. The Prawn starter was excellent.