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First I give 5 stars in a friendly atmosphere and very welcoming atmosphere! Second food: Octopus and fish was very soft. Tasty red wine and desert (snow for Grandma cakes last but not least, the view! meal: dinner View all feedback.
Lunch at the sea to say little exceptional Giancarlo is the perfect host Mandorle Tonno and spectacular grapes Recommended and I will return
I think after 4 restaurants something changed but in negative I would say, we stayed at lunch on 21 October 2022 I and my partner after we sat down we say that the service was non-existent but this all added was overlerable, after little arrived the owner not that I cook telling us if it was good of the appetizers to start, he brought us sepias to the plate with cachi of the smoked tuna of the smoked provola with tomato plate and a After that we expected him to tell us if we wanted a first or a second instead he always approached the owner saying I bring you a dessert.? He brought us a slice of granny cake that wasn't enough even to a child, the nice if so you can say it was time to pay, recapitulating 4 mini appetizers a piece of cake a bottle of wine and one of water with the small amount of 80€...if this is not a robbery... I hope it fails soon. Sorry the review is too long.
I was this Sunday at the verricello with my family. day you only spend, great food PS.(I recommend linguine alici,noci and bottarga), and impeccable service. What to say a perfect super recommended day!! Service: Dine in
Great cuisine, friendly service and precise unique atmosphere
Type of meal: Lunch Price per person: €30–40 Food: 2 Service: 3 Atmosphere: 4 Parking: Something difficult to find Parking Paid parking