Sofram - Mering
Sofram
Menu
A complete overview of all 40 dishes and beverages can be found here on the menu of Sofram from Mering.
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Feedback
Was Anonym at Sofram a mag?
Always an experience! Super owner with great team. I really can recommend all food without exception. Mega is, by the way, also that everything is done from dönerbrot to pizza dough. View all feedback.
What Sami Akam dislikes about Sofram:
No one can deny that the food is delicious and the staff are friendly, but if you visit this restaurant you may find that the boss who wears glasses is never friendly!!!! A mentally ill person!!! He is disrespectful to his employees and customers!!!! This restaurant doesn't even deserve one star. What's the point of doing your job professionally if you don't even know the basics of hospitality!!!!!!!!!!! ? View all feedback.
I think the best dungeons in the area. Authentic dishes and everything done. Staff and owners always super friendly.
Yeah, I haven't had such a delicious dungeon for a long time. Food: 5 Service: 5 Atmospheric: 4
Very delicious food at fair prices and with very nice and friendly staff. Food: 5 Service: 5 atmosphere: 5.
Really great, friendly people! There's a human touch here, and the hospitality comes from the heart! Super friendly service, everything super clean; this isn't a kebab shop, but a kebab restaurant! The chef is so attentive that if there's not enough ketchup/mayonnaise (served in a bowl, not a pouch), he immediately asks if he needs more! The bread, pide, and pizza dough are homemade; the kebab skewers are made by hand, the meat is dry seasoned, and the sauce is homemade. I know few places that put as much heart and soul into their work as you do! Keep up the good work, great work, and most importantly— it tasted amazing Thank you
Really great, friendly people! There's a human touch here, and the hospitality comes from the heart! Super friendly service, everything super clean; this isn't a kebab shop, but a kebab restaurant! The chef is so attentive that if there's not enough ketchup/mayonnaise (served in a bowl, not a pouch), he immediately asks if he needs more! The bread, pide, and pizza dough are homemade; the kebab skewers are made by hand, the meat is dry seasoned, and the sauce is homemade. I know few places that put as much heart and soul into their work as you do! Keep up the good work, great work, and most importantly— it tasted amazing Thank you
Menu
Vom Holzofen
Pide M$9.3Bayerische Gerichte
Grill Vegetables$5.8Extras
Each Additional Ingredient$1.2Salads
$2.3Kebab
$10.5For The Small Hunger
$3.5
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This restaurant offers
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