Potato Wedges

Great, many thanks for this tasty recipe, and especially for the tipp with the blue mold in the video. I had already thought about what you could use instead of... read more Great, many thanks for this tasty recipe, and especially for the tipp with the blue mold in the video. I had already thought about what you could use instead of the goat cheese that I was afraid of.

Hallo dear chef, just we have eaten this great dish and are just thrilled - it was perfect from the lead, from the ingredients and the quantities; this will cer... read more Hallo dear chef, just we have eaten this great dish and are just thrilled - it was perfect from the lead, from the ingredients and the quantities; this will certainly be back soon! many thanks also for the tips what can be prepared all etc love greetings eva

You can only say mmmmhhhhh. I did this tonight. induction and recipe have voted great. I certainly didn't make it the last time. Maybe next time, I'll get other... read more You can only say mmmmhhhhh. I did this tonight. induction and recipe have voted great. I certainly didn't make it the last time. Maybe next time, I'll get other people. the goat tastes strong, which should not be negatiw. greetings