Al Convitto - Feedback

What Michela Spini doesn't like about Al Convitto:
Local in an optimal location, but food and service bad. I took dumplings to the clams, with old clams, I don't know how many days as unmanageable. The entrecote steak, described by the waiter as something inviting and great, was instead a very small and very thin fettina renseccolita. Also on one of the glasses was printed a lipstick stain with an incrustated hair.. I hope I was just unlucky that night, but I don't t... View all feedback. What bruno marino likes about Al Convitto:
This is the second time I went there. The first was exciting, the latter a little less. As a starter I took the cuoppi, one of land and the other of sea,which to say...... they seemed a little dated or at least refreshed. The good pliers and beers, most handicraft, very good. Very kind and friendly staff. Surely I will return. To the next Al Convitto . Service: Dine in View all feedback.