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Contribute Feedback What bruno marino likes about Al Convitto:
This is the second time I went there. The first was exciting, the latter a little less. As a starter I took the cuoppi, one of land and the other of sea,which to say...... they seemed a little dated or at least refreshed. The good pliers and beers, most handicraft, very good. Very kind and friendly staff. Surely I will return. To the next Al Convitto . Service: Dine in View all feedback.
What Michela Spini doesn't like about Al Convitto:
Local in an optimal location, but food and service bad. I took dumplings to the clams, with old clams, I don't know how many days as unmanageable. The entrecote steak, described by the waiter as something inviting and great, was instead a very small and very thin fettina renseccolita. Also on one of the glasses was printed a lipstick stain with an incrustated hair.. I hope I was just unlucky that night, but I don't t... View all feedback.
Great lads. Great prices on the drinks. Food looks epic. Gave us loads of top tips on lecce.
This is the second time I went there. The first was exciting, the latter a little less. As a starter I took the cuoppi, one of land and the other of sea,which to say...... they seemed a little dated or at least refreshed. The good pliers and beers, most handicraft, very good. Very kind and friendly staff. Surely I will return. To the next Al Convitto . Service: Dine in
Local in an optimal location, but food and service bad. I took dumplings to the clams, with old clams, I don't know how many days as unmanageable. The entrecote steak, described by the waiter as something inviting and great, was instead a very small and very thin fettina renseccolita. Also on one of the glasses was printed a lipstick stain with an incrustated hair.. I hope I was just unlucky that night, but I don't think I'd be back.
You eat like once. Looks like he's home. Splendid choreography of the convict
Quality of bad food and in particular I do not think I have ever seen in my life a ragù with sausage instead of the mill.
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