Reviews
What User likes about Rio Ubierna:
Good service, everything we asked for was fine. Iberic board, is cut very thin, I would have gotten a little more cheese, but very good. Castilian soup, beans with clams and cod with perfect tomato. the lamb and the entrecot, at their point. desserts, they were very good too. for putting a stick, he missed asking from the waitress if we wanted herbal liquor on the house, for the digestion of the eaten. View all feedback.
Reviews from various websites
Recently renovated very cozy and very nice people and very good kitchen redesignable
A good place to eat and enjoy some tapas.
Family and very affable people.Give a drop of food, and I loved to taste so dishes. I will return.
They are very attentive and have good products. tortillas of several classes. seafood. meats. all very good
We have enjoyed our visit! the very rich food, especially the chuletón! was delicious! many thanks!
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read moreHabitaciones acorde con el precio, y el servicio y el restaurante de maravilla, además de muy buena ubicación a 10 minutos del centro de Burgos.
Paramos en Sotopalacios con la intención de comer algo rápido y continuar el camino. Nos atendieron perfectamente y de manera correcta. Unas pocas raciones y un...
read moreParamos a tomar algo y la verdad que muy bien. Nos atendieron fenomenal, nos prepararon un tentempié rápidamente. Muy buena atención.
Íbamos a parar en Sotopalacios pero no tenían nada para comer con perros. Al irnos , un vecino nos dijo que fuéramos a Ubierna, está justo enfrente. Todo un aci...
read moreReservamos en el dia y fue todo genial. A pesar de que eramos muchos siempre fur un buen servicio y la comida genial
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read moreDriving over from Burgos to Santander, we were looking for a good lunch stop, and saw there were a lot of cars parked outside the restaurant. The full lunch loo...
read moreNice menu of the day in good quantities, easy to park next to the main road. Not expensive at all...
An unexpectedly fantastic meal was had by all three of our party. Two if us shared the T-bone we seared on the plancha, and we agreed it was equal to our better...
read moreI love black pudding and i have been searching for the best one for a very long time. Travelling from Burgos to Santander, I stopped in this village and found i...
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