What Hugues Vallet likes about Café Océan:
Very good restaurant, everything is fresh, just lacks some greenery for meats and light desserts with fruit or sorbet. More relaxed and user-friendly at noon, a tension between the room staff at night whose client is spectator despite him. The open kitchen shows smiling and motivated cookers. A restaurant that looks for itself but that will evolve in the right direction... View all feedback.

Hugues
18.03.2023 - 16:59
Stéphane
18.03.2023 - 16:59
Alexandre
18.03.2023 - 16:59
Augustina
18.03.2023 - 16:59
Aurore
18.03.2023 - 16:59

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