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Contribute Feedback What Hugues Vallet likes about Café Océan:
Very good restaurant, everything is fresh, just lacks some greenery for meats and light desserts with fruit or sorbet. More relaxed and user-friendly at noon, a tension between the room staff at night whose client is spectator despite him. The open kitchen shows smiling and motivated cookers. A restaurant that looks for itself but that will evolve in the right direction... View all feedback.
Very good restaurant, everything is fresh, just lacks some greenery for meats and light desserts with fruit or sorbet. More relaxed and user-friendly at noon, a tension between the room staff at night whose client is spectator despite him. The open kitchen shows smiling and motivated cookers. A restaurant that looks for itself but that will evolve in the right direction...
A refined and quality cuisine in a pleasant setting. The opening on the kitchen lets us see the chef and his team prepare our dishes a minute. Careful and very professional staff. I highly recommend it!
Just PARFAIT! Nice welcome, service in good mood, dishes as good as beautiful in a refined decor. I loved the opening of the kitchen on the room which allows the guests to see the chef and the cooks and clerks.
Frame : 10/10 Home : 10/10 Ambiance : 10/10 Map : 10/10 (fresh, tasty and unpublished dishes, original desserts with subtle tastes and textures In a refined and warm setting, excellent evening spent with family. The welcome is kind and the attentive, discreet and efficient team. High-end benefits (rare in this sector! . Experiences to renew without moderation....
We did not expect to find a restaurant of this quality in a commercial area. The quality of the seafood was good and the dishes cooked at home were excellent. The little plus, dessert, a chocolate font is mastered and finishes the meal in apotheos. The service was very professional and smiling and helpful. It is a very nice discovery and we will return with joy when finances allow us (on average 30-50 euros per person for a full meal off the menu).