The Little Rendezvous - Feedback

Don't miss out on this hidden gem of a pizza place! In my opinion, it serves the best pizza in Meriden. It's celebrating its 83rd anniversary, and I'm here...

This restaurant is a local favorite with a dedicated fan base, and you definitely need to experience it for yourself! The oven-baked pizza is delicious, and the...

My cousin and his family recently invited my wife, son, and me to a pizza dinner. He lives in Southington, which isn't too far from Meriden. He mentioned that.....

Best pizza ever!! Forget Pepes, forget modern, forget what you thought was the best pizza ever, whoever you thought made the best pizza, go inside and punch it...

Merid stack. Don't be crazy about the weird building. So good and so unique I never had a pizza. My favorites are cheese or sausage and pepper. I recommend tryi...

The restaurant has a rich history, and the owner is fantastic—definitely worth talking to if you get the chance!

This place definitely lived up to my expectations! The chef consistently creates nearly perfect pizzas every time. Whenever I'm nearby, I can't resist stopping...

The sauce lacks flavor, and the crust is quite dull. The cheese has an overpowering parmesan taste, which detracts from the overall experience. The flavor is di...

Dave Portnoy of Barstool gave The Little Rendezvous Pizza a 9.1 rating on @barstoolsports so we decided to get some pizza after our hike down here in CT. Defini...

You have to wait too long for the pizza 1 to 2 hours.

I heard this is one of the best pizza places in CT. We haven't tried yet, but the next place on our list. They have several types of crusts. I think we'll shoot...

I walked into Little Rendezvous back in 1987 and met Paul while he was spinning up a pizza. He recommended a white clam with bacon and garlic and I was hooked....

As a New Haven native since moving north years ago I?ve always been searching for a good thin crust new haven style pizza and I?m usually disappointed and make...

The pies being turned out here at the rendezvous are unique unto themselves... The Circa 1800s bread oven transformed into a pizza oven early in its life produc...

Reminder of my childhood .I grew eating this pizza. The 130 year old coal fired oven creates the best thin crust. No frills, wooden benches and hasn't been reno...

Where should I start? My daughter mentioned that this place has a 9.1 rating on Barstool, so I knew I had to give it a try. We showed up on a Thursday night, wh...