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Fish
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Excellent lunch in this very local Merida bar/restaurant. Despite our very rudimentary Spanish, my husband and I managed to order raciones of bacalao dorada (salt cod with chipsticks, like the Portuguese bacalhau à Brás) and pork with garlic, which were both delicious, plus a yummy bottle of local red wine, a draft beer, and some still mineral water. The staff were very friendly and bore with us. Would definitely recommend and go back. Total bill came to 25 euros.
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