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Contribute Feedback What LYNNETTE LARSEN likes about Rugger's Landing Bar Restaurant:
We go Wednesdays for ayce pizza. Decent pizza for the Northwoods, but the drinks are made the old way-no mixes and they are tasty, especially the Tom Collins. It's the best I've had and no one makes it like their bartender. The best I've had. View all feedback.
Hand dipped breaded fish on Fridays is fabulous. The all you can eat pizza is great too. Very friendly, bring cash.
Was looking forward to a Friday fish fry in the heart of cabin country-Wisconsin. We got to the restaurant and I knew we were already in trouble. Starting with an unfriendly host and the super slow service...1.5 hr wait for our food to be ready! I get it...Covid situation but not even a periodic update on our food from the restaurant. Everyone else in our party wanted to leave after 1hr but I got them to wait since I didn't want to leave a small business like this with additional hardship. Occasional check-ins with the host was met with an unfriendly glare. I guess they don't take to non-regulars too kindly. Eventually our food arrived, however, it was unremarkable and unimpressive. Not worth the wait, even in a non-Covid situation. I will not be visiting again the next time I am up in that part of Wisco.
Found this place on our way skiing in the U.P. We stop every year now. Great pizza, owner is friendly and remembers us each year.
We go Wednesdays for ayce pizza. Decent pizza for the Northwoods, but the drinks are made the old way-no mixes and they are tasty, especially the Tom Collins. It's the best I've had and no one makes it like their bartender. The best I've had.
The only place in the Northwoods that has handmade pizza which is pretty good