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Contribute Feedback What Marianne Deschamps likes about Casa Nostra:
Diablo and Caprese. Superior quality of the fine and crispy paste to the filling. Hof, cool Moretti in anwesend the end. It's all einfach. Forza, avanti !!! Diablo und Caprese. Top-Qualität von dünnen, knusprigen Teig zu decken. Kurze, kühle Moretti, während sie auf den Abschluss wartet. Alles unkompliziert. Forza, avanti!!! View all feedback.
What Marianne Deschamps doesn't like about Casa Nostra:
It's long, very long, pizzas are scarce and come warm. The bookkeeper is completely incompetent to check your order! In addition it’s expensive: an extra charge of a euro fifty to have olives, I’ve never seen this. Also provide salt because the cuisto does not salt (except the salted addition). View all feedback.
Diablo and Caprese. Superior quality of the fine and crispy paste to the filling. Hof, cool Moretti in anwesend the end. It's all einfach. Forza, avanti !!! Diablo und Caprese. Top-Qualität von dünnen, knusprigen Teig zu decken. Kurze, kühle Moretti, während sie auf den Abschluss wartet. Alles unkompliziert. Forza, avanti!!!
Too many herbs... the pasta that is said to be homemade is "grassy". Basic ingredients covered with herbs that spoil the taste. Very disappointed
Just a word, delicious I strongly recommend this pizzeria Very good reception, friendly atmosphere and especially very good Pâte made home the top
It's long, very long, pizzas are scarce and come warm. The bookkeeper is completely incompetent to check your order! In addition it’s expensive: an extra charge of a euro fifty to have olives, I’ve never seen this. Also provide salt because the cuisto does not salt (except the salted addition).
Pizzeria very friendly and very good Everyone is home and it feels in the plate
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