Reviews
What Christina Strubbe doesn't like about Jade Tree Chinese Cuisine:
Save your money. Ordered crab Rangoon and sweet/sour chicken. The Rangoon was way over cooked and has almost no filling.The sweet and sour chicken: the sauce was thick like hair gel and tasted like soap. The rice was… it was a no for me. Waste of money all the way around. View all feedback. What User likes about Jade Tree Chinese Cuisine:
From the city, my wife and I were hungry and had a chance. We were pleasantly surprised. The food was about the best Chinese we ever had and we both love Chinese cuisine. It is a cozy little place and quite clean. I was surprised that we were the only ones to sit on Wednesday at 6:30. I guess that's better than being overcrowded. My only suggestion is that they play a little music, not dead silence. I enjoy oriental... View all feedback.
Reviews from various websites
We had lunch there. The chicken I had there had a strange taste to it. It didn't set well with me. Would I go back yes but I wouldn't get that dish again.
The food lacks flavor, and it seems the staff needs more training. It felt a bit excessive for just two people. I wasn't fond of the wonton soup; it was too bla...
read moreSave your money! I ordered crab Rangoon and sweet and sour chicken. The Rangoon was overcooked and nearly empty. As for the sweet and sour chicken, the sauce wa...
read moreI ordered the chicken and broccoli combo along with wonton soup, and both dishes were above average in quality. The prices are very reasonable too. I think I've...
read moreI called to place order 1hr before they were closing for pick up and they told me they were no longer taking orders, then maybe they should close a hour earlier...
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read moreI really enjoy the food, and the portion sizes are great. However, I think there could be some improvement with the lo mein dish. Also, it would be helpful if t...
read moreI've been a loyal customer of Jade Tree for over 25 years. Even though I live in Willoughby Hills, it’s the ONLY Asian restaurant I choose to visit. This family...
read moreI absolutely adore this restaurant!
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read moreI worked for 20 years at a Chinese restaurant, which is the second most expensive restaurant in Hong Kong. I truly appreciate the expertise of the Master Chef t...
read moreMy wife and I were in town and looking for a place to eat, and we stumbled upon this gem. We were pleasantly surprised by how delicious the food was—it's some o...
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