Bob Evans - Mentor

Out of curiosity, I looked into the kitchen and noticed that the cook was not wearing a mask or gloves while preparing food. Additionally, our table had not been properly sanitized from the previous diners, and the salt and pepper shakers had smeared jelly on them. Feeling uneasy, we decided to leave. The manager approached us to ask about our concerns, but he seemed indifferent and unconcerned about the issues we raised. He should have been aware of the situation occurring during his shift. It appeared that they were not taking mask-wearing seriously, and I felt that the kitchen was not being sanitized as it should be. Interestingly, we were the only customers in the restaurant, which should have been a warning sign. If you decide to visit this establishment, I recommend thoroughly assessing the environment to determine if it's worth the risk.