Croc'antine - Menton

#10 - Vegetarian - Menton, French, European
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +33493518562

Menu

A comprehensive menu of Croc'antine from Menton featuring all 21 dishes and drinks can be found here on the menu.

Last update: 11.12.2025 from: Laurent

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★ 4.8 / 5 from 2580 reviews

Was Irene Ferraro at Croc'antine a mag?
excellent of real fresh products and the art of using and marrying the flavors of simple products but not found in many restaurants (camel, honey, garlic, parmesan and other condiments that make the dish is worked.) I love!!! View all feedback.

imariani-1
Anselmo 20.11.2017 - 09:25

We stopped today for the break dej! Late break but so pleasant! girls are very welcoming with a lot of humor and availability! The kitchen is family, friendly and we feel that the products are of quality! beautiful presentation, generous attention plate the payment in cb is not possible! only checks and liquids thank you again for this moment!signed the friends of marina of chpg

fricci-2
Cira 20.11.2017 - 09:25

No chechis at crocantine, tartars of a very great freshness and originality. a local address that tourists too often ignore, so much for them! casual and friendly reception of the local patrons. Trying it is adopting it!

luce-villa
Luce 20.11.2017 - 09:25

I spend every year enjoying the tartare of these two nice girls, each time I am welcomed with new creations that satisfy the palace in a sublime way, the place is small and simple, reservations are advised and it is advisable not to leave chin without going here.

laurent98-chef3
Laurent 20.03.2023 - 11:53

Excellent, we did well to wait a bit to have a table. We have a very good time. The kind of restaurant I love where we take time to discuss and share. Really thank you for this very good time. The plates were excellent until dessert. I recommend warmly

tgaillard-2
Valérie 20.03.2023 - 11:53

I've never eaten such good tartars. Full of flavors and extra fresh meat. I strongly recommend. Thanks to the cook. And thank you for your welcome.

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