Carnival - Menton
Carnival
Menu
The menu of Carnival from Menton includes 86 dishes. On average the dishes or drinks on the menu cost approximately $18.0. You can view the categories on the menu below.
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Was Mattia Messina at Carnival a mag?
I've never had a bad lunch at the carnival. If you are looking for sophistication, pass your path. If you like fresh fish or fresh seafood cooked in Italian, you will enjoy your visit. lunch on the terrace, under the pergola and near the captainry, is a pleasant affair; service may be lacking at times of some efficiency but nothing drastic. View all feedback.
What Maika Benedetti dislikes about Carnival:
We had a mixed experience at the carnival. At first, we were disappointed by the indifferent service. we were the first of the 3 tables to arrive and the last to be recognized, we started a little early in the season to get tired of tourists! However, the food was excellent and the evening ended more positively. View all feedback.
Very cozy and pleasant restaurant. we sat under the roof on the outside surrounded by herbs and other plants. We had the lobster with spaghetti. a very good taste meal based on lobsters that was alive when we entered the place. as dessert, we had the typical French tatin pie with vanilla ice. I'm sorry it was the last night to chin, but when I come back I'll go back to the carnival.
The location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had to ask for olive oil and gem salt. certainly not the best ham I've had. no comparison with parma or iberico. disappointing. the main dishes were the fish pot and the spaghetti with ceps. Both were a disaster. The fish were cut off. filled with small but important bones. the two rather sad gambas were small and boiled to death. the portion of fish and the quality at the price were bad. Maybe the bisque was swept. The pasta was not good and we left them. we paid 72 euros for this and a very small glass of medium wine and a bottle of flat water. I think chin food is usually not good. French are rather complacent and seem to believe that their historical reputation is enough. Not if. the area is very frequented by tourists and I guess most are unlikely to return to the area, so they think they can get away with it. It's a shame and I couldn't recommend this restaurant. we visit the family regularly to chin, so we would like to find a decent restaurant at a reasonable price. even our family seems to have a bad time. Why? It's the france.
We had a mixed experience at the carnival. At first, we were disappointed by the indifferent service. we were the first of the 3 tables to arrive and the last to be recognized, we started a little early in the season to get tired of tourists! However, the food was excellent and the evening ended more positively.
We came last night for our daughter's birthday and weren't disappointed at all!! We had spaghetti with prawns. Spaghetti with seafood. Fusilloni all'amatriciana. And a ribeye steak with baked potatoes. A TREAT FOR THE TASTE BUDS!!!! Real seafood!!! Real bacon!!! The waiter was lovely!! Highly recommended!!!!!
Menu
Entree
Legumes Farci$16.5Tartares
Tartare Thon$21.2Starters
Warm Goat Cheese Salad$15.3Meat
Pork Shank VindalooVegetable
Tandoori Whole Cauliflower
Paneer & Beet Kofta
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