Reviews
What Zoé Francois doesn't like about Au Pied Du Port:
the square is located on the back of a supermarket parking lot, the tables are literally in the middle of a dark and dirty street. it is extremely dirty, it is managed by 2 people who take ages to take the commands and serve them. I went there, 9 months pregnant and with a 1 year old baby, there was a table available and once we sat down, they told me it would take at least 20 minutes for some water. they are very ru... View all feedback.
Reviews from various websites
Astonishing eating and atmosphere the main is fabulous and also the beside dishes. can even be vegetarian and it's the best I've ever tried.
Ultimate pleasure experience, high cooking quality. highly recommended 5 stars plus
We dined here twice always made welcome and enjoyed the relaxed atmosphere of this small, unassuming bistro. Don't be put off by outward appearance or approach...
read moreWe were very well received as I eat well, traditional lyonnaise kitchen, all homemade, very good. well hidden behind the super u of garavan you should find this...
read moreSmall friendly place behind super u. a non-regional map for a change. it tastes good served and very tasty. good price for money
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreVery good restaurant. The kitchen as well as the service are very well. I strongly recommend
Very nice staff and atmosphere, professional chef grills in front of you! Really fresh food as well!!! Would definitely recommend.
Typical Lyon Restaurant with lots of charm. Not to be missed in the region. Second visit in August. Again, a wonderful experience. Now one of my absolute favori...
read moreVery tasty food and warm atmosphere! Except there's a car wash nearby which is slightly loud.:
If you could put 10 stars on, you'd be putting 10 nice seats with real and very delicious food. We took the terrain with the truffle, very good. The main menu,...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more