Table And Consulting Group - Memphis

There's never going to be another restaurant as good as Edge Alley! Thanks for the chance to come experience the sights, sounds, and tastes over the years! It has been amazing!

The food was moderate, nothing to brag about; we were still a little hungry when we left, and the biscuit was hard. I was a little disappointed. I wanted to order the how now brown cow but was told they only had whole milk and oat milk. I asked if I could get oat milk instead and was told no, they don't substitute for the how now brown cow, which is odd because each drink is made to order. I ended up ordering a regular coffee that had coffee grains in it. My husband's eggs were very salty, and he was disappointed In the overall experience.

Food was delicious. We were there for brunch and I had the wonderful French toast. My husband had a breakfast sandwich which he enjoyed. We also shared the overnight oats. The Good Stuff is a great coffee drink with bourbon. Waitress was very friendly and efficient. Room was full but we could still talk in a normal tone. We were visiting Memphis for the first time. The restaurant is within walking distance of Sun Studios which is a plus.

We had brunch and arrived a bit early for our reservation. They accommodated us immediately, super nice. **** Mary was spot on! We had the pimento appetizer and it was lovely. Curry chicken salad for me and the burger for hubs. Both were delicious and hearty without feeling stuffed!

I had a disappointing experience at this establishment. The General Manager, who is also a part owner, was quite awkward and lacked a personable approach, leading to an unpleasant overall experience. She enforced strict rules on the use of computers and seemed to monitor customers closely. This tactic subtly encourages customer turnover and boosts restaurant revenue by restricting the use of computers. On the positive side, the food was good. However, it was frustrating that the GM wasn't accommodating to allergies and even used subtle hints through the staff to communicate their unwillingness to make exceptions for dietary restrictions. Despite the good food, the lack of accommodation for allergies and the uncomfortable atmosphere created by the General Manager's behavior overshadowed the dining experience.