Mardi Gras Memphis - Feedback
Reviews
Was Sabin Lahey at Mardi Gras Memphis a mag?
We enjoyed three items from the menu...the jambalaya...the sausage po boy and the red beans and sausage. The jambalaya was bar none the best I've ever had. Staff was super nice. Leftovers for breakfast...even better. Highly recommend. View all feedback.
Reviews from various websites
This place is like a hidden jewel! They serve the best Cajun food outside of Louisiana; their jambalaya is the best I’ve had! You must try this place!!
The restaurant received high praise for its authentic Cajun cuisine, with multiple customers raving about their delicious meals. Dishes like jambalaya, red beans and sausage, shrimp and grits, and catfish etouffee were all highlighted for their excellent flavor and quality. The atmosphere was also highly rated, with guests feeling transported to New Orleans. The attentive staff, including the friendly owner, Ms. Penny, added to the welcoming ambiance. Despite its unassuming exterior, the restaurant proved to be a hidden gem with great service, generous portions, and reasonable prices. Overall, visitors were impressed by the food, hospitality, and overall experience, vowing to return for more tasty Cajun delights.
Preface: I'm from Louisiana so I have a different requirement for cajun restaurants that I go to.
What more can I say? Mardi Gras is the real deal! Last week I ate @ a Cajun restaurant with a past reputation that paled in comparison.
Love this place!!! First time here and enjoyed the food and ambianceGot a sample of Ms.
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