Jim's Place Restaurant Bar from Memphis Menu

If you are coming to Jim's Place Restaurant Bar in Memphis with your vehicle, you will find parking spots at a distance of 433 meters at Best Buy Mobile.

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Jim's Place is a Memphis dining tradition that dates back to 1921. Founded by Nick Taras and Jim Katsoudes, the first location was in the basement of the William Len Hotel downtown. Over the years, the restaurant has expanded to multiple locations, with a commitment to excellent food and service. Today, Jim's Place Restaurant Bar in East Memphis continues this legacy, offering a unique dining experience.

Last update: 19.08.2024

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What User likes about Jim's Place Restaurant Bar:
Jim's place has an extensive menu that should satisfy diverse palates. The service needs to improve. More servers per table Hostess should not be taking takeout orders when they are busy. Will go again. If seevice does not improve, will switch to carry out View all feedback.

What User doesn't like about Jim's Place Restaurant Bar:
I wouldn't recommend this restaurant to anyone at the moment. I've been dining at Jim's Place for about 20 years, but it has now been sold to Grisanti. If I wanted to eat at a Grisanti restaurant, I would have stuck with Frank's. I was really disappointed because not only was I unable to enjoy the meal I wanted for my birthday, but I also had to find another place to go. The menu felt very lackluster, and there wasn'... View all feedback.

I wouldn't recommend this restaurant to anyone at the moment. I've been dining at Jim's Place for about 20 years, but it has now been sold to Grisanti. If I wanted to eat at a Grisanti restaurant, I would have stuck with Frank's. I was really disappointed because not only was I unable to enjoy the meal I wanted for my birthday, but I also had to find another place to go. The menu felt very lackluster, and there wasn't even a specials list. I expected much more from this experience.

It was the opening night, and the restaurant wasn't fully prepared. I'll give it another shot in the future. This was my first time making an online reservation, and it worked perfectly. Thank you!

This is the second time I've made a reservation at this restaurant through OpenTable, only to arrive and find the place closed. The only thing on the door was a cheap, handwritten sign stating that they were closed for lunch and only open for dinner. If that's the case, they should not be accepting reservations for Sunday brunch. This restaurant has really deteriorated over the years, and I now understand the poor reviews on OpenTable, a service they clearly can't manage properly!

High prices for what they get $125 for 2 people with 1 $7 each. steak $38) ordered medium rare came literally carburized/burned. fish $35) was a lot overboiled and very dry. Three things we demanded were not on camp. kellner was young and inexperienced, we had empty tea glasses for 20 minutes before we could find him to get refilled. new Chef spent 20 30 minutes in the dining room with two tables of older couples that was really all that was there. we are in our 50s and were simply the youngest customers, and it was a Saturday night). very limited supplements. the waiter said they would soon have a new menu, so maybe this will help. I was there several times for lunch, and it is always very good, but will not go to dinner again if they do not make many changes.

We caught them in the transition. To truly review would not be fair. Looking forward to the new MENU and the new wine selections.

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