Frank Grisanti's - Memphis
Frank Grisanti's
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One of the best restaurants during my time down in Memphis. Shelby was a fantastic waitress, very attentive and personable. Food was amazing, I will certainly be back while in Memphis.
I wanted to like it but for the price point I could not. Bacon wrapped chicken livers was exactly that. Liver was not marinated. However if you like organ meat, it would work. Had the ELfo special. SPAGHETTI in an olive oil with mushrooms andshrimp. Good portion. Service was very very slow. May have experienced them on a bad night.
We were the first to arrive for lunch 8/18/22 at 10:56. the Restaurant opens at 11:00. We we informed by Ellen Grisanti as she stated ?the owners wife? that they did no open until 11:00 and the staff would not be ready until then. I was with my elderlymother and ask if we could sit while we waited. She pointed to the closest table to us, so we sat. Three minutes later severalladies arrived and received the same lecture from Ellen. Then a minute later she came out to seat the girls and another partythat had arrived. I mentioned that we were the first to arrive and she said quote ? If you are going to be like that we aregoing to have a lot of trouble? We left and are dining across the street at Season 52 with a lovely waitress Hannah not theowners wife !
The service was inconsistent, with a 25 minute wait before our appetizers arrived and our water was not replenished. The bacon-wrapped livers were tasty, but the spaghetti and veal cutlet lunch we ordered was a large portion without any stand-out qualities. The meal was served with a standard garlic bread.
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