Menu - Celtic Crossing

herbed tomato generous portion of buffalo mozzarella; feta & basil served on toasted baguette

tender lamb + creamy leeks; herbs & carrots & served today fresh home made soda bread

Chicken thighs stewed in a mild yellow curry sauce + peas & served + Jasmine rice.

Ceasar salad of Romaine; topped + marinated chicken + oven roasted crustini

1⁄2 LB of large; peel‐and‐eat shrimp; Mary Rose sauce; lemon.

Hand cut fries; house made corned beef; cheddar; tomatoes & green onions. Served + Ranch

Beer battered chicken tenders & chips

lightly marinated salmon; served + an asparagus medley & roasted red skinned potatoes

Breaded cod; lemon‐caper mayo; lettuce; American cheese; seeded bun.

Irish whisky butterscotch sauce

House‐made pimento cheese; celery; carrots; & crackers

House cured corned beef; sauerkraut; Swiss cheese; secret sauce; marbled rye

marinated portobello mushroom on an onion roll; topped + a tomato aioli

hearty slice of marinated roast leg of lamb; on toasted French bread; crisp leaves; & sweet tomato chutney

boz of tender prime rib; served flat on French bread; + / jus & horseradish

a healthy serving of corned beef on marble rye + Swiss cheese & a side of sauerkraut

sandwich + cranberry & red onion salsa

boz of sirloin; topped + goudo cheese & caramelized onions

Atlantic cod; battered; fried & topped + cheddar cheese; lettuce & tomato

turkey breast; ham; cheddar; provolone; bacon; lettuce & tomato on white Texas toast

beer battered cooling; chips; mushy peas; malt vinegar

Irish sausages; mashed potatoes; peas; & gravy. Served + house‐made soda bread

all time favorite served + potato; veggies; pich gravy & our own soda bread

10 oz pepper corned rib eye; cooked in rich Irish mist pepper sauce; + your choice of baked potato / house salad

9 oz center cut filet; served + tarragon butter & au jus; + a lightly sauteed vegetable medley & red skin potatoes

bruised steak mushrooms; shallots; in Guinness Dijon; thyme sauce + savory pastry lid; served + today's fresh vegetables & spuds

chicken tenderloins; beer battered & fried; & served + French fries

Hand cut fries; house‐made pimento cheese; & bacon; served + ranch dressing

steaming hot bowl of mussels in garlic; white wine; fresh barbs; cream

mixed leaves; sliced chicken crisp smoky bacon; chopped egg; tomato; cucumber; onion + soda bread & choice of dressing

hot potato wedges & soda bread chips served + mild curry dip

Honnessey cream Dijan sauce; fried dipping croutons

shrimp; wrapped in Irish bacon; + tangy Guinness sauce

fresh medley of Calamari; mussels & lobster on a bed of spring lettuce; + chopped egg & onion; served + smoked topped soda bread

basil; crisp bacon; olive oil; on bed of seasonal leaves

thin potato scallion pancake filled + vegetable coconut light green curry

Toasted Barley Salad; cherry tomatoes; Fresh dill sauce

succulent slices of pork tenderloin sauteed in a mushroom & red wine demiglaze; served around bed of mashed potatoes & sauteed Spinach