Brasserie du Pont - Melun

Starting at 12:30, some dishes are not already available but are still present on the table. What's the point? Meat served is not always good. a lot of noise from the servers, it's a disguised fast food. We're going to have too much profit, and we're going to find ourselves with a service that lacks refinement.

Making home cooking is a quality gage in general. Still, it is necessary that the ingredients be harmonized. at a business lunch, I wanted to taste the goat salad format maxi. The promise was so appealing but when I saw that the said salad was made up of 80% of a mixture of lettuce and tarpaulin and beets, I was disappointed. In the first time, it is the first time that I see beet in this type of salad (although I'm lucky, I have a holy horror of this vegetable); in a second time, there was no walnut kernels, no olive oil (a vinaigrette that didn't seem to be home), nor bacon; Finally, I found endives and carrots. As for goat cheese, it was indeed maxi: two huge thick slices on two white bread tarts, not caught in the oven but a little sprinkled with honey. I didn't finish my dish, sincerely it wasn't famous at all. Other guests took the burger, considered correct, as to the lens fish, it was also correct. Come on. at 1:30 p.m., on the desserts offered on the map, there were only three left! So no lemon pie, no clafoutis. a pity to restrict people, especially when a strawberry pie is proposed, which are not really seasoned in March. So I ordered an apple pie. I saw a pie with high edges, filled with apple compote (house and good) and covered with a caramelized film. At the first fork, everything crashed. good dessert but complicated to eat. What else? the places are nice but the toilets would deserve a serious youth blow, the service is long, the prices should not increase (20.50 euros the complete formula nevertheless).

Very good brewery. correct setting, menu of the day excellent all the dishes entered and dessert made home of exceptional quality for this type of restaurant, we stopped there by pure chance, but we will certainly come back friendly staff relation quality price. excellent

Quality is the master motla card change but it is always as good service and we treat ourselves to the chief products of qualities of entry to dessert.

And serious establishment, since it was taken over by a family a few years ago, simple cuisine, honest to good according to the dishes, fresh products, welcoming and service pleasant, customer concern. a different card menu every day, based on the product shore. prices very correct for the Paris region. a recommendation.