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Contribute Feedback What User likes about Taverna On Division:
I'm here twice and the food is excellent. The eggplant salad is a must try! I had the filet mignon (it was a special that I hope they add the menu! and it measures up to the many expensive steak houses I was in town. Loves the outdoor area too! I will definitely be back! View all feedback.
What Ian & Frankie Harrison doesn't like about Taverna On Division:
I don't mind expensive restaurants, but to be expensive and have such bad quality dishes just doesn't make any sense. The caprese salad had only 3 tomato slices, and the rest of the food wasn't fresh or tasty. I consider myself to have very low standards for food, but this place is a joke, super expensive and the food is bad. View all feedback.
Loved the atmosphere... the food... and our server! Great place! We're coming back!
I was in Taverna several times and it always surpasses my expectations! The food is fantastic and the ambience is wonderful! I went there last night and had the Chicken Calabrese and it was phenomenal! It was definitely spicy, but so, choose something like the Rigatoni with crumb sausage and vodka sauce if spice is not your thing! Brittany was our server and she was so attentive and kept our table of 10 girls laughing all night! We will definitely come back!
This was Tom and my first visit and I'm sure many more to come now that we've found this beautiful gem not far from us. Food and drinks were outstanding, Anthony the owner was great and the staff most attentive and friendly. Can't wait until it's warmer to sit out on the huge patio with the longest and highest fire pit I've ever seen. You would think it was downtown Chicago So beautiful!
Delicious food and the best outdoor patio around! The asparagus risotto is one of my favorites.
Yes, this place is great. Great atmosphere, great service, great food and owner was out and about talking and mingling. I definitely will repeat.
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