Pulperia Ezequiel - Melide

Very rich everything, the octopus, the pimentos de pícaro. Fast service despite the number of people there read more Very rich everything, the octopus, the pimentos de pícaro. Fast service despite the number of people there

Octopus and very rich ear, also the zamburiñas. The bread, the better. The boy who attended us was a little thick, although it is forgiven as the night before w... read more Octopus and very rich ear, also the zamburiñas. The bread, the better. The boy who attended us was a little thick, although it is forgiven as the night before would go to the M-Clan concert. a mythical place on the road, forced stop.

The burger of the octopus king. the food is fine but the rest is like eating at a barracks. impersonal treatment, masified at first and staff overwhelmed by the... read more The burger of the octopus king. the food is fine but the rest is like eating at a barracks. impersonal treatment, masified at first and staff overwhelmed by the number of people.

An essential place if you are making the way to santiago and you want to eat octopus. read more An essential place if you are making the way to santiago and you want to eat octopus.

There is no pilgrim, who passes by melide, and does not make a stop, to try his famous octopus or feira, which although it is not a coastal zone, his preparatio... read more There is no pilgrim, who passes by melide, and does not make a stop, to try his famous octopus or feira, which although it is not a coastal zone, his preparation is of the best of Galicia. a little before arriving at the chapel of St.Roque, on the sidewalk opposite, we find ezekiel pulperia, a place that besides being always very crowded by the inhabitants of the village, is also for the pilgrims, so it is not unusual to see tables in the form of old banks and long tables for several diners) backpacks and tired faces. At the entrance of a large place, you will find the bar, and also some giant pots where the octopus is cooked, in a corner huge quantities of wooden dishes, and a cash register, as you can order the drinks at the bar or table, and then order your octopus ration to prepare it at the time and you have to pay there. octopus is cut with scissors, placed on the plate, and once the ration is put, it pours out fat salt, spicy pegs and a sausage of good oil. The ration well dispatched) costs 6 euros, and something that was quite curious for me, is that just as it is done with roasted chickens to carry, here what the neighbors buy is their octopus ration that are taken in bags already prepared for home.