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Contribute Feedback What Eliziario Orlando doesn't like about Marinoteca:
two people wanted to eat. I do not recommend it at all. we ordered a frit as an appetizer and then the most important courses, but they served first and shortly after the frit, so the other courses were cool. no cutlery was given and the serviettes had to stand up to get the serviettes themselves. the brat was not good at all, most likely because of the unchanged oil. at the end the bill was also high in consideratio... View all feedback.
Attualmente aperto! Pesce fresco, sul servizio ci stanno lavorando.
Si sente la freschezza del pesce, ottimi piatti. Il servizio un po' distratto.
Not recommended. we wanted a nice place to eat fresh fish..ab alas week august hard to find. I worked in restaurants and grew up in a coastal town. I know how to fish when it's fresh. but the thunfish was called, although the waiters say differently. the service also leaves much to wish. they do not match the wish of the customer. for money 2!
Qualitatiw seems to be the product of good quality and the cost is good, but. the restaurant, although it is in every look a restaurant, does not have a toilet for customers, the staff in the kitchen and at the tables is not sufficient to manage the weekly public (1 waiter for two rooms and 2 persons in the kitchen) and that has effect in the waiting times ... pittuen to avoid! burnt, bitter, unedible ... the very negative was the answer of the very nervous manager pay attention to the bill: they could contain drinks that will never be brought to the table. ps: in contrast to what the girl at the cash said about the reviews, what is that they are all fake and therefore not taken into account, this is a real review.
Two people wanted to eat. I do not recommend it at all. we ordered a frit as an appetizer and then the most important courses, but they served first and shortly after the frit, so the other courses were cool. no cutlery was given and the serviettes had to stand up to get the serviettes themselves. the brat was not good at all, most likely because of the unchanged oil. at the end the bill was also high in consideration of quality and service. Oh, I forgot that we asked the waiter to eat fried when we first saw the seconds and his answer was: after the free heart, so the courses come out.