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it was a Monday evening of wind in san foca, a tramontanina sweeping the seafront matteotti, but we stubborn, we wanted to dine on the terrace of the restaurant. We were alone, the four of us and the waiters. we served an appetizer of delicious mussels, two before sea: a tagliatelle with black cuttlefish seasoned with mussels with tomatoes in small pieces the other fryers to the seafood to the tomato. all accompanied... View all feedback.
Good and abundant food, sea fried and excellent food, friendly staff and helpful
Very positive experience both for the friendliness and availability of the owner and for the quality of the dishes. in particular I recommend the sagne, fresh homemade pasta. Congratulations again. !
Very simple place managed by smart guys with great determination! Keep up with the big boys!
It was a Monday evening of wind in san foca, a tramontanina sweeping the seafront matteotti, but we stubborn, we wanted to dine on the terrace of the restaurant. We were alone, the four of us and the waiters. we served an appetizer of delicious mussels, two before sea: a tagliatelle with black cuttlefish seasoned with mussels with tomatoes in small pieces the other fryers to the seafood to the tomato. all accompanied by a fresh mud. What can I say? in short the terrace filled with customers: I think the wind spread the smell of food across the board, and others like us could not resist. I will return, as well as because the account was right
I was in this place a few years ago, and I decided to return not only for the great location where it is, but also behind advice of a couple of friends. definitely compared to my previous experience the table service has greatly improved. the ratio quality food is very good!
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