Menu - Xpressomondo

Sparkling / spring.

Peach / lemon.

English breakfast; earl grey; lemongrass ginger; green tea; peppermint; Cleopatra's champagne.

Two fried eggs; bacon maple syrup.

Iced coffee; iced latte / iced chocolate.

Coconut; almond; dry fruit in a creamy milk; mixed berry compote on top.

Banana pancake + ice cream maple syrup.

Traditional bolognese sauce in napoli.

Prawns; mussels; scallops; fish; chilli & garlic in a red wine napoli sauce.

Prawns; linguine; garlic; spring onions; extra virgin oil; parmesan cheese; chilli & lemon.

Pumpkin; mushrooms; spinach & vegetable stock.

Potato gnocchi + roast pumpkin; spinach in a creamy sauce.

Toast / fruit.

Baby octopus; wedges; mayo; lemon spice; green salad; tomato; spring onion & red onion.

Crumbed chicken schnitzel; parmigiana style + praga ham; garden salad & fries.

Chicken breast; lettuce; tomato; sweet chilli; red onion; cheese & mayo.

Cucumber; tomato; feta cheese; olives; mango; red onion balsamic vinegar.

Traditional Caesar salad + iceberg lettuce; crispy pancetta; croutons; homemade mayonnaise; parmigiano reggiano & poached egg.

Grilled tandoori chicken; spinach; onion; coriander; mint & yogurt.

Salt pepper fried calamari + chilli served on mixed greens; lemon & mayo.

Beef / prawn. Sliced tomato; green salad; red onion; spring onion; coriander; chilli lemon.

Slowy brassed lamb shank in a rich shiraz sauce + baby spinach & mashed potato.

Two poached eggs on a sourdough bread + hollandaise sauce.

Traditional lasagna; bolognese sauce; bechamel parmigiano regiano.

Grilled tortillas.

With mixed fruit nuts soaked in apple juice served + natural yogurt; mixed berry compote.

Pumpkin; mushroom; spinach & vegetable stock.