Menu - The Library
Menu
A comprehensive overview of all 35 meals and drinks can be found here on the menu of The Library from Melbourne.
Food Images
Menu
Antipasti
Salumi PlateDessert
A$16poached spiced rhubarb; pistachio praline
A$16
Three Cheese PlatterA$32
Bonet Delle LangheA$16Pizza
pappardelle; tomato; capers; olives; chilli anchovies
A$28Casseroles
Tortellifilled + pumpkin; parmesan amaretti; burnt butter; sage pine nuts
A$34Chicken
Olives ChickenA$8To Start
Meatballs In Wetpork & veal meatballs + sugo
A$18Starters
Eggplant Provolone Polpetteaioli; sugo
A$15
Mushroom And Lentil Pate*crostini; cornichons
A$17
Spanish Anchovies On Crostini*with aioli tomato relish
A$17Mains
Slow Roasted Grass Fed Saltbush Lamb Shoulderheirloom carrots 400gm; jus
A$48Side Dishes
Italian Slawcabbage; peas; raddish; mint; parmesan
A$15
Twice Cooked Chatsrosemary; garlic aioli
A$12
Fresh Green Leaf SaladA$12Cheeses
Woombye Ash Brie (Qld)slightly smoky mushroom flavours; served + Mornington honey
A$16
Tarago Shadow Of Blue (Eastern Vic)mild + a sweet blue flavour; served + fig balsamic jam
A$16
L'artisan Fermier (Western Vic)full‐flavoured; semi‐hard + nuttiness rustic washed rind served + house relish
A$16
Offers
Exclusive restaurant offer: Slow Roasted Grass Fed Saltbush Lamb Shoulder — 70% off for A$15!
FAQ
The eatery offers a Happy Hour, with certain menus and drinks available at discounted prices.
In nice weather you can even be served in the outdoor area.
