Menu - The Abyssinian

Green lentils & spices cooked into a slightly hot dish.

Small cubes of marinated lamb; slowly cooked in a base of finely chopped onions; spiced ghee & berbere sauce.

Seasonal mix of green salad; chopped green chillies & tomatoes sprinkled + olive oil; lemon & mustard seeds.

A thick berbere sauce covers large cubes of freshly cooked pumpkin to create a great combination of sweet & spicy for lovers of this versatile vegetable.

Cabbage & carrots sauteed on a tasty vegetable ghee sauce; garlic & spices.

A famous East African chicken casserole dish; slowly cooked in a rich well seasoned Berbere sauce; served + a whole boiled egg.

Lentils cooked slowly in flavourful light sauce + a blend of African spices.

Nile Perch fillet cubed & sauteed + onion; spiced ghee & berbere; topped + fresh tomatoes & green chillies.

Grilled cubed eggplant; served & marinated + fresh finely chopped garlic; olive oil & chillies served + Injera bread rolls.

Cubes of prime lamb; in season vegetables; tomato puree & spices slowly cooked into a casserole dish.

Topside lamb cubes grilled on a hot pan mixed in a finely grounded chickpeas sauce simmered + oil & chopped garlic.

Sauteed onion puree on ghee & berbere spice + a touch of tomato sauce; served + Injera bread rolls.

Mixed in‐season vegetables; sauteed on oil; garlic & caramelised onions; + a splash of mixed spices at the end.

An original Sudanese dish; slow‐cooked lava beans; lemon & ghee mixed up + spices into a hot pan.

An original Sudanese dish; slow‐cooked lava beans; lemon & ghee mixed up + spices into a hot pan.

Strips of chicken thighs; marinated & sauteed to perfection on ghee & African spices; topped + fresh tomato puree & finally simmered in a light turmeric sauce.

Sauteed zucchini on a light spicy berbere & light tomato sauce; sprinkled + crushed chilli seeds; served + Injera bread rolls.

Slowly cooked on a tangy sauce; made up of lemon; cardamom; cloves & cinnamon.