Menu - Tavlin
Menu
The restaurant from Melbourne offers 161 different dishes and drinks on the menu at an average price of A$8.
Food Images
Menu
Juices
A$4Beverages
A$4Cocktails
LimonanaGlass of homemade lemonade + fresh mint.
A$4Beverages, Chips, Cookies
ChipsServed + Tavlin's special seasoning
A$5Mezze – Starters
A$6Wraps & Bagels
A$14Salad
Israeli SaladFreshly chopped tomato; cucumber & lettuce; dressed + olive oil & fresh lemon juice
A$7Rice Dishes
Rice Of The DayA$7Chicken
Chicken SchnitzelTwo pieces of juicy chicken breast in Tavlin's famous crumbs
A$12Dessert
HalvaOne Slice.
A$4Chicken Dishes
Small Plates
Chicken Schnitzel PlateA$13 Grilled Lamb SkewerPrime lamb from select farms in Western Australia
A$9Hummus
TurkishA$6Gyros, Wraps And Paratha Roll
A$14Vegetables & Starch
White CabbageA$6Seafood Entrees
Grilled Salmon PlateFresh Tasmanian Salmon.
A$22Salads
Appetizers
Grilled Chicken SkewerMarinated for over 24 hours in Tavlin's authentic Syrian seasoning
A$8Side Dishes
Medium 10" Pizzas
MushroomTopped + sautéed mushrooms & onion
A$15Dinners
Grilled Chicken PlateMarinated for over 24 hours in adi’s authentic Syrian seasoning.
A$21Vegane Chimneys Cakes
The OriginalTopped + tahini; whole chickpeas & olive oil
A$13Select A Yalla Side
Moroccan CarrotA$6Greenery And Sides
White SlawFresh white cabbage marinated in lemon vinaigrette
A$7 Laffa BreaA$4Chicken Wraps
Chicken Liver WrapA$14Plates From The Grill
Grilled Lamb PlatePrime lamb from select farms in Western Australia.
A$22Hummus Four Ways
BasarHummus; tahini topped + home made minced veal; lamb & pine nuts.
A$16 Get FulA$15House Specialties
Beef Tenderloin WrapA$14Crowded Sandwiches
Grilled Chicken LiverA$6Bread
Homemade Laffa BreadA$2Cold Beverages
Malt BeerA$4Starters
Grilled Chicken Liver SkewerA$8Al Ha'esh (Meat / Fish)
Grilled Beef Tenderloin SkewerA$8 Grilled Kofta SkewerA$8 Grilled Salmon SkewerA$9Mezze (Small Plates)
Israeli Olives And Pickled CucumbersA$6 Falafel Balls With Green TahinA$8 Lamb And Pine Nut Kibbeh Potato And Fetta KibbehMatok (Sweets)
Chocolate And Hazelnut MousseA$10 Turkish Delight Ice CreamA$10Choice Of Appetizers
Moroccan Beef CigarsFour Course Prix Fixe Hibachi
Entrée3 - Course Lunch : $380
MainUncategorized
Grilled Lamb & Veal Kofta PlateTavlin’s special blend of grain fed veal; lamb; herbs & spices.
A$21 Grilled Beef Tenderloin PlateGrain fed black Angus South Gippsland beef.
A$21 Get FullHummus; tahini; topped + slow cooked & crushed fava beans.
A$15 Lamb & Veal Kofta WrapA$14 Combo With A Can & ChipsA$20 Home Made Laffa BreadA$2 Pickled Cucumber & OlivesA$6 Adi’s CornA$6 Chatzilim (Fried Eggplant)A$6 Grilled Kofta Home MadeA$6 Chicken Schnitzel (Two Pieces)A$11 Chips (Small)A$4 Chips (Large)A$7 Falafel Balls (6 Per Serve)A$6 Morroccan Beef Cigars (3 Per Serve)A$9 Lamb Kibbeh & Pinenuts (3 Per Serve)A$9 Vegetarian Kibbeh (3 Per Serve)A$9 Falafel PlateA$13 Chocolate & Hazelnut Mousse (Dairy)A$7 Malabi (Dairy)A$7 Baklava (Dairy)A$5Condiments And Sauces
A$6These Types Of Dishes Are Being Served
A$14Ingredient Choices
A$6Side Dishes
Tabouli SaladFresh chopped parsley; tomato; chickpeas & spring onion; dressed + olive oil & lemon juice
A$7Main
Roasted BeetrootA$6
Red SlawFresh red cabbage marinated in lemon vinaigrette
A$7 Grilled Black Angus Beef TenderloinA$6
Offers
Exclusive restaurant offers: Baklava (Dairy) -70% for A$1 !
Feedback
This restaurant serves fresh and delicious food! I am a loyal customer and have never been disappointed. The schnitzel is crispy and flavorful, and I also recommend trying any of the skewers as they are all well-seasoned and cooked perfectly. The salads and laffa are fresh and straightforward.
This was our second visit to Tavlin. Being Christmas night they were doing a great job seemingly short staffed. Young female staff member was great. Food was very nice. Unfortunately our experience was tainted by a male waiter who was really quite arrogant. He missed our tabouli order, which happens,. but he argued and was adamant we didn't order it. When he collected the bill folder with our payment his way of asking if it was ready to take was to say nothing, raise an eyebrow and point at it and when he returned with our change he didn't make eye contact or acknowledge us in any way. I will go there again for the food but will ask for a different staff member if he is there.
