Table Reservation - Melbourne CBD Restaurant
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Melbourne CBD Restaurant
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To try:<br/ fried brussel sprouts; my favourite brussel sprouts ever! These had been fried and were so deliciously crispy and had a perfect balance of savoury and sweet flavours<br/ spiced lamb and yoghurt spring rolls; the lamb inside was tender and well seasoned and it is hard to say no to the tasty traditional crispy spring roll pastry<br/ truffled cheese borek; not at all traditional but such a treat nonetheless<br/ <br/ To skip:<br/ soukabab; this mixed meat kebab was unfortunately lacking the meat. Both my partner and I had some barely visible little pieces of chicken and a thin slice of lamb. The garlic yoghurt with salad whilst tasty, do not constitute what I would call a kebab<br/ lokma doughnuts; this was the only dessert available on the night and it was quite a let down. Too dense, not crispy enough, the flaked almonds did not compliment the dish and there wasn't enough sugar syrup to flavour the doughnuts.<br/ <br/ Souk does a delicious modern take on middle eastern good in a venue that is decked out with pink neon lights giving you those 1980 Miami nightclub vibes. Great venue for big groups and I look forward to returning and sampling the other dishes they have on offer.
Down the end of Bligh place, enter the venue and head to the right, up the stairs. Souk is a fun neon filled Middle Eastern bar and restaurant it was pumping for a Tuesday too! Doesn’t take itself too seriously which I like, in the decor and the food. Came in for some snacks, stands out for me were the truffle cheese borek, fries and for dessert the rose water parfait! Not the biggest fan of Turkish delight but the dessert was beautiful. Loved the cocktails we had to, espresso martini and a kiwi mojito. Thanks to our lovely waiters and waitresses for great service.