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Contribute Feedback What Linda Michelsen likes about Sichuan House:
One of the best hidden gems in all of Melbourne!! I love it here! Can’t go past their spicy beef with the crispy coated lotus root pieces. The flavours really pack a punch with the Sichuan kick. A Melbourne institution. View all feedback.
What Maureen C doesn't like about Sichuan House:
Had heard rave reviews of the cumin ribs spicy dishes. Ribs were such a let down. Deep fried then covered in an overly salty cumin mixture. Sweet sour pork had a number of pieces that were just the batter with no pork filling, Kung pal chicken was truly the most disappointing. When the peanuts are larger than the chicken pieces there’s a problem. Couldn’t really find much chicken in the midst of the nuts other bits. View all feedback.
If you sweat and down and dirty to Szechuan cooking, I can introduce you to my favorite Szechuan restaurant in Melbourne, Sichuan...
Spicy Cumin Pork Ribs Spicy Cumin Pork Ribs Spicy Cumin Pork Ribs The secret is out and they will make more. These atomic bombs of taste and heat are...
I am a lover of dumplings and it is good that I have access to many dumpling restaurants in a few blocks from the office. Sichuan House is one of the...
Hi, Sichuan food lovers, Cumin pork ribs is back again! We will reopen on this Thursday 18/06 and do takeaway. You are welcome to visit us. Thank you for your liking us. See you soon.
A little tricky to find, but what a little gem. Food was amazing, staff were nice but hard to wave down for service during busy times. I will definitely go back again soon.
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