Menu - Roti Road

Four pieces. Level 1 spice.

Shrimp; diced chicken; mushroom; peas tofu.

A Malaysian styled coconut milk based soup + yellow noodles; tofu eggplant in 4 variations.

Flame grilled satay skewers served + our home‐made peanut sauce.

Crispy outside; fluffy inside; Roti Road's flying bread.

Four pieces. Chicken wonton + a hint of smoked duck.

Roti canai cooked + egg.

Steamed chicken wontons + black vinegar chilli oil.

Two pieces. Malaysian style curry puff stuffed + potato; peas & onion. Vegetarian.

Fried rice + chicken slices; shrimp; egg; bean shoots; choy sum; peas carrots.

Stir fried Chinese broccoli.

Wontons filled + chicken prawn minced served in a clear chicken broth.

Steamed chicken in special soy served + 2 dipping sauces.

Three pieces. Contains shellfish.

Four pieces.

Thick yellow noodles stir fried + fish cake; chicken slices bok choy in a dark gravy sauce.

Kuala Lumpur style fried thin rice noodles + prawns; fish cake; egg; chives; onion bean shoots.

Crispy beef slices wok tossed in a sweet tangy sauce served in a vermicelli nest.

Thick rice noodles stir fried + sliced beef; bean shoot; chives soy sauce.

Sweet spicy stir‐fried chicken pieces + peanuts; vegetables chilli peppers.

Nasi lemak + a special Malaysian style fried chicken (without prawns).

Malaysian style fried rice + egg; tofu; bean shoots; tomato; choy sum; pas shrimp paste served + fried chicken.

Deep‐fried calamari Wok cooked + diced capsicum; onion; salt & pepper spices & served in a vermicelli basket.

Deep fried silky tofu finished + a garnish of salt pepper; fried chopped onions diced capsicum.

Water spinach stir fried + capsicum onion in spicy shrimp paste.

Roti canai cooked + egg onion.

Flavourful rich Malaysian styled curry beef slow cooked + fresh spices shredded coconut.

Two pieces. Vegetarian.

Our popular chicken curry slow cooked in curry paste combined + fresh spices coconut milk.