Reviews

Overall Total Score
4 out of 5
Impressive | 57 reviews

What Auguste Carpentier doesn't like about Po' Boy Quarter:
Pork poboy and fries. Fries were well over cooked. I don't mind a bit of crunch but seriously it came out brown. Pulled pork was so dry it felt like cotton wool in my mouth. I obviously got the last roll from the day before because the ends were crunchy it was so old and chewy to bite through. Coleslaw in the bun 3/5. Pickle 4/5. Let's not even mention how tiny the serving was for $18... Next time I'll stick to sparr... View all feedback. What Shany Toy likes about Po' Boy Quarter:
, I was able to order a few dishes to try. The food had a unique flavor that I had never experienced before. The atmosphere of the restaurant was cozy and inviting, which added to the overall dining experience. I would definitely recommend trying this restaurant if you are looking to try something new and different.

Reviews from various websites

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3.8 ★ from 13 reviews
Julia
20.11.2017 - 18:44

I ve gotta say that without a doubt, the food is amazing but more importantly the service and price is outstanding , friendly staff provided with great food is...

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Maximillian
20.11.2017 - 18:44

We have been here twice and both times have been fantastic!The last time we went there were a couple of menu items that had run out which was disappointing but...

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Genoveva
20.11.2017 - 18:44

Wev been a few times before and it was absolutely delicious however this time we went in a small group late at night and it definitely was not as good. The frie...

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Alessia
20.11.2017 - 18:44

Dinner for 3. 2 of us had the brisket Po Boy which was nice. Wings were poor and slightly under cooked. Toilets were not very clean. Chilli cheese fries- chilli...

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Letitia
20.11.2017 - 18:44

The Po' boy was okay but very small. The mac n cheese croquet was a nice touch to fill up the box with chips. Not the place for a meal or dinner

Located just a short walk from Smith & Johnston streets, Po' Boy Quarter offers a mouth-watering menu of southern fried and slow-cooked favorites such as brisket Po Boys and fried chicken. While some reviewers had issues with overcooked fries and dry meat, others raved about the delicious food and outstanding service at a great price. The cocktails were hit or miss for some, but overall, the staff were friendly and the atmosphere was enjoyable. With a varied menu and unique dining experience, Po' Boy Quarter is a must-visit spot in Melbourne's bustling Smith street area.

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