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All nut gravy; fresh cream & coriander

A classic Butter chicken redefined

It has earned a name for itself & needs no explanation / introduction

Roasted capsicums & onions

Slow cooked short Rib; Black pepper

Portuguese influenced hot & spicy dish from the Goa

Char cooked Eggplant; Aloo tiki; Pickled Seaweed. Almond gravy

Char‐grilled Paneer; mustard greens; fenugreek & spinach leaves

Yellow lentil curry; cumin tempering

Slow cooked in spinach; fenugreek & green herb sauce

Mughal migration into Kashmir brought this aromatic Persian Lamb dish to India

Sour; spiced textural combination

Saffron; nuts & dry fruits

Dutch White chocolate; Srikand & Mountain ants

Smoked in a hessian sack + tandoori spices; Vegetables & nuts

Coconut Rabri; Black apple syrup; fried Singhoda sponge

Traditional Digestive & Breath Freshener. Our way

Fennel coconut salad & Tomato Kasundi

with seasonings

Nostalgia from the North‐Western state of Gujrat. Fresh coconut pearl & bush herbs

A combination & deconstructed dish from the North‐Eastern State of Bihar

'Heeng an Indian Umami; turmeric & fenugreek

Turmeric; mustard & curry leaves

Dutch White chocolate; Srikand & Pistachio crumbs

Spiced paneer & Aged tempered oil

An assortment of crisps + seasonings

Assortment of Breads; Chutney Tempered Ghee

A combination & deconstructed dish from the North‐Eastern State of Bihar; the Southern Hemisphere's largest exporter of puffed Lotus Seeds

A classic Butter chicken redefined

Black garlic crusted Australian Cashmere goat; famous for its hardiness & flavour

Coronation black dhal & Pickled Shalgam. An Aussie inspired dish plated by a progressive Indian

Sour‐spiced potatoes; coriander; green chillies & peas

Candied Cashew nuts & Korma gravy

Razor clams; Chorizo sausage & green coconut flesh

Nostalgia from the North‐Western state of Gujrat. Fresh coconut pearl & bush herbs