Menu - No.21 Twenty One

Blend of fresh mango in butter milk

Milk black tea; boiled + aromatic herbs & spices

Chef's special homemade pistacho honey & cardamom kulfi

Our all time favourite home made cheese in spinach curry infused + purple garlic

Free‐range thigh chicken fillet cooked in spiced tomato butter & cream sauce

Tandoor top cooked creamy black lentil + ginger; garlic & tomato base

Chickpea curry + fresh tomato & flavourful spices. (Vegans must try)

Stuffed + homemade cheese mix; aromatic spices & herbs

Soft & crispy + buttered layers bread

Plain flour flat bread

Grilled blue grenadier in coconut milk curry tempered + goan seasonings

Samosa blast covered + flavors of chutney & chickpeas

Roasted beef + bone marrow & cooked in cashew onion gravy

Combo of victorian garden veggies

One plain; one sesame onion seed & one garlic naan

Balls from heaven filled + potatoes & chickpea & poured + combination of sauces

Cauliflower tossed + red bellpepper sauce; sprinkled + sesame & coriander

Spiced potatoes & peas filled in crispy wheels + tangy chutney

Atlantic calamari loaded + gun powder & curry mayo

Traditional Indian nachos; salsa + sweet & sour chutney

Lentil crisps + mango; tango mints

Tandoor grilled cottage cheese + spiced marination topped + garlic relish

Silky golden curry + stuffed cottage cheese rolls & pomegranate jewels

Flat bread topped + sesame & onion seeds

Soya chunks marinted in chef's special spices & charred in tandoor; chutney

Cucumber; tomato yogurt infused + chives; & fresh mint

Chunks of traditional eggplants & creamy potatoes loaded + green peas & spices

Roasted butternut squash in coconut milk curry tempered + curry leaves & turmeric. (For our vegan mates)

Topped + fresh cooked garlic. All time favourite

Perfect combination of hot gulab jamun & vanilla ice cream