Menu - Longplay

Bars, Cinema, Restaurants

Menu

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The menu of Longplay from Melbourne contains about 21 different dishes and drinks. On average you pay about A$17 for a dish / drink.

Food Images

Images

Menu

  • Dessert

  • Risotto

    Risotto Of The Day
    Risotto Of The Day

    Refer to board

    A$19
  • Sides

    Cheese Board
    Cheese Board

    Three cheeses & accompaniments

    A$18
  • Salads

    Salad Of The Day
    Salad Of The Day

    Refer to board

    A$15
  • Main

    Fresh Sydney Rock Oysters Shucked To Order
    Fresh Sydney Rock Oysters Shucked To Order
    A$4
    Marinated Sicilian Olives And Bread
    Marinated Sicilian Olives And Bread
    A$8
    Broccoli, Whipped Feta, Piperade, Macadamia Crumb
    Broccoli, Whipped Feta, Piperade, Macadamia Crumb
    A$15
    Semolina Gnocchi, Rosemary, Zucchini, Taleggio
    Semolina Gnocchi, Rosemary, Zucchini, Taleggio
    A$22
    Yellowfin Tuna Crudo, Lemon, Thyme, Honey Dressing
    Yellowfin Tuna Crudo, Lemon, Thyme, Honey Dressing
    A$23
    Potato Gnocchi Puttanesca Au Gratin*
    Potato Gnocchi Puttanesca Au Gratin*
    A$25
    Flathead Tails, Macadamia Ajo Blanco, Cucumber Salsa
    Flathead Tails, Macadamia Ajo Blanco, Cucumber Salsa
    A$28
  • Offers

    Exclusive restaurant offers: Salad Of The Day -70% for A$4 !

Feedback

They must get their way through the packed amounts of thick-rimmed glasses, thin jeans and Oxford shirts when they come on a Friday or Saturday night, but its worth it! Our cocktails (negronis) were excellent, and the light tapas style eating was adventurous, interesting and...favourable also not the cheapest eat, but the quality costs. They simply don't feel too hungry, the portion sizes are on the small size, and really made to accompany the wein and cocktails more than to fill them. perfect place for a drink and a light snack before putting it at another place or maybe a quicker way to home.

On a solo work/holiday trip to Melbourne was recommended this bar by my Airbnb host. Lived up to the recommendation, popped myself at the end of the bar and enjoyed a perfectly mixed negroni with an antipasto plate the highlight of plate was some pickled broccoli hearts and some top notch olive oil. Followed this with a cerviche of travelli with jalapeños and herb salad. Perfect mix of fish, heat and herb, washed down with a Riesling that matched perfectly. Staff attentive enough.

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