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What is Japanese soul food? All I have ever known about Japanese food is that I have to order another dinner about half an hour later cause tiny shavings of
This café was my lucky place for many years once owned and operated by traditional Japanese. The quality, service and attention to detail on their ingredients, products and presentation was amazing. However, about 2017/2018?! the business was sold and now operated by Chinese owners who unfortunately did not comply with the standards of former owners. The place is disorganized, messy and quality of the menu has turned down, which now resembles a small fast food outlet (which even sells Prawn crackers, dim Sum and Curry Puffs) not really Japanese! The quality of ingredients is very bad, they have removed so much spices and quality of products, up to the point I believe that the roasted chicken actually processed meat and the dough is not tempoura, but dough used for fried flakes; Although cutting at all costs it is surprising to see that all prices have increased. I'm completely disappointed and sad of what happened to this facility. For the current owners, if you read this, please change the name there is nothing Japanese to your work.
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