Menu - Juicy Bao

A citrus‐based soda; combining the tanginess of lemon & lime + a subtle bitter finish.

Effervescent; refreshing water + a lively burst of bubbles.

A carbonated beverage offering a unique taste experience; often compared to classic sodas.

Refreshing; Sparkling Beverage + a Zesty Ginger Kick

Delicate steamed buns filled + savory pork & rich broth; offering a burst of flavor in every bite. Eight pieces per serving.

Pan‐fried pork buns filled + juicy; seasoned pork; topped + sesame seeds & green onions. Six pieces per serving.

A savory blend of shrimp; diced ham; peas; carrots; & corn mixed + fluffy stir‐fried rice.

Thick; chewy noodles stir‐fried + shredded pork; bok choy; mushrooms; & carrots in a savory sauce.

Crispy sesame‐coated prawn toast triangles; served + a side of sweet chili dipping sauce.

Delicate pork & prawn wontons drizzled + a rich peanut; chili; & spice sauce; garnished + chopped peanuts & fresh green onions.

Delicate dumplings filled + a savory blend of crab & pork; encased in a tender steamed wrapper. Eight pieces per serving.

Delicate dumplings filled + pork; wombok; & chives; served + a savory dipping sauce. (15 pieces)

Crispy dumplings filled + seasoned chicken & prawn; pan‐fried to a golden brown.

Pan‐fried pork; wombok; & chive dumplings; typically filled + a savory mixture of minced pork; finely chopped wombok cabbage; & fresh chives; encased in a delicate wrapper & cooked to a golden crisp.

Chinese broccoli stir‐fried + options of plain; garlic; / oyster sauce.

Lightly battered squid; deep‐fried & tossed + a blend of salt; pepper; garlic; & scallions.

Juicy beef‐filled baozi; pan‐fried to perfection; topped + black sesame seeds & fresh green onions. (6 pieces)

Pork & prawn wontons; 15 pieces; served in a traditional broth; often accompanied by a selection of common vegetables.

Eight steamed dumplings filled + a mixture of chicken & prawn; encased in a delicate wrapper; typically including a savory broth inside.

Steamed dumplings filled + a combination of chicken & prawn; typically served + a house dipping sauce.

Mini pork wontons served in a traditional broth; typically includes 15 pieces.

Steamed buns filled + a mix of vegetables & mushrooms; offering a blend of natural textures & flavors in each bite.

Crispy fried chicken slices paired + a tangy lemon sauce; garnished + fresh cilantro.

Tender eggplant stir‐fried + minced pork in a spicy Szechuan chili sauce; garnished + fresh green onions.

Tofu + pork mince in Szechuan chilli sauce.

Minced chicken & sweet corn in a light broth; typically enhanced + egg ribbons.

Crispy whitebait seasoned + salt & pepper; garnished + chopped green onions & red chili slices.

Tofu; bamboo shoots; & mushrooms in a tangy broth seasoned + vinegar & spices.

Crunchy black fungus mushrooms dressed + a tangy spice & vinegar sauce; garnished + fresh cucumber slices & red chili.

Two vegetarian spring rolls; hand‐wrapped in a thin; crispy shell; filled + a mix of mushrooms; carrots; scallions; & tofu.

Battered prawns; capsicum; & pineapple tossed in a classic sweet & sour sauce.

Prawns stir‐fried + cashew nuts & vegetables; coated in a spicy chilli sauce; embodying the classic flavors of the kung pao style.

Stir‐fried prawn + seasonal vegetables typically includes fresh prawns cooked + a variety of seasonal vegetables in a light; savory sauce.

Prawns coated in a rich; golden salted duck egg yolk sauce; offering a unique blend of textures & a savory taste.

Boneless fish fillet poached in a spicy chili oil broth; typically includes bean sprouts & seasonal vegetables.

Bean curd & assorted seafood stir‐fried & served in a hot pot; typically includes a savory sauce.

Stir‐fried scallops & a medley of seasonal vegetables; prepared in a traditional Asian style.

Delicate fish fillet simmered in a tangy broth + pickled vegetables for a distinctive sour flavor.