Menu - Hungry Nights

500ml

Fresh prawns marinated in special yoghurt marination & selected spices; cooked to perfection in tandoor

Morsels of boneless chicken marinated in yoghurt & exotic spices cooked to perfection in tandoor

Boneless chicken curry cooked + red chili & mustard seed in a hot sauce + coconut milk

Lamb curry cooked + mustard seeds & coconut milk in a hot sauce

Flat whole‐meal bread baked in the tandoor

Mix of onion; chili; coriander & chic‐pea flour; lightly fried in vegetable oil

Boneless chicken tikka cooked in ever‐popular thick creamy butter sauce

A delicious chicken specialty seasoned + vindaloo sauce & vinegar

Chicken pieces cooked + cashew nuts & creamy sauce

Black lentils & kidney beans cooked in creamy sauce & garnished + coriander & cream

Cottage cheese cubes marinated + yoghurt & special spices and
 roasted in tandoor

Tandoori roasted boneless chicken; cooked + onion sauce; capsicum; garnished + tomato & coriander

Yoghurt + cucumber & carrot

Plain flour bread from the tandoor; a perfect accompaniment to any curry

Naan baked + garlic

Fish of the season marinated + chef’s own recipe & cooked in tandoor

Tender marinated chicken; lamb / beef pieces cooked + basmati rice; dry fruits; nuts & spices

Cottage cheese cubes cooked in ever popular thick creamy makhani sauce

Basmati rice cooked + cumin seeds & curry leaves

North Indian style cottage cheese + tomato; onion; capsicum & special kadai masala prepared by chef

Mix of yellow lentils; tempered + lots of cumin & garlic

Soft dumplings made + potato; dry fruit & cottage cheese; cooked in cashew nut sauce & cream

A curry for daredevils straight from spicy south Indian cuisine

Muglai style; tendered lamb pieces cooked in cashew nuts & creamy sauce

2 pieces

Fresh spinach & cottage cheese cooked in traditional herbs

Creamy mango flavored gravy + fresh herbs

Mughlai style succulent lamb mince + ground spices & fresh coriander leaves & roasted in tandoor

Beef curry cooked + mustard seeds; coconut milk in a fiery hot sauce

Diced beef cooked + spices & tempered + vindaloo sauce

Whole‐meal bread stuffed + potatoes

Chicken cooked + onion capsicums & special kadai herbs & spices on low flame

Potato & cauliflower cooked in a traditional style

Basmati rice cooked + dry fruits & nuts

Basmati rice cooked + peas; cumin seeds & garnished + coriander

Plain flour bread filled + onions; cheese & coriander

Boneless chicken cube toasted + onion; capsicum in chef's special garlic sauce

Salad

Fried mashed lentil patties served + natural yoghurt & mixture of sauces
 & garnished + cumin powder