Menu - Fitz Curry Cafe

Prawns marinated in exotic fine spices & yoghurt; cooked in tandoor.

Lamb cooked in hot gravy + touch of vinegar.

Fillet of fish cooked in freshly roasted spices + coconut & mustard seed.

A traditional dish of prawn in spiced gravy + coconut & mustard seed.

Prawn marinated in special spices cooked + onions & tomatoes.

South Indian specialty + coconut cream & mustard seeds.

Whole meal bread.

Spiced chicken curry.

Boneless chicken cooked in cashew gravy.

Tender chicken marinated in yoghurt & authentic Indian spices; roasted in clay oven.

Tandoori chicken tikka cooked in special combination of spices.

Yoghurt + carrots & cucumber.

Naan filled + caramelized garlic.

Riced cooked + nuts & chicken.

Filled + minced lamb & coriander.

Mashed cottage cheese & potatoes; egg shaped; cooked in creamy curry sauce + nuts.

Homemade cottage cheese cooked + spinach & cream.

Rice pudding cooked + almond nuts; served warm.

Kashmiri style lamb curry.

Rice cooked + nuts & cubes of lamb.

Traditional hot fish curry.

Flavoured subtly coconut; mustard seeds & curry leaves.

Hot beef curry.

Rice cooked + nuts & seasonal vegetables.

Rice + a variety of nuts.

Rice cooked + nuts & cubes of beef.

Filled + nuts.

Bread filled + cottage cheese & potatoes.

Yoghurt + fresh mint dip.

Traditional chicken curry + chilli seeds‐ Grandmother’s recipe.

Traditional hot prawn curry.

Homemade pastries filled + minced meat; peas & potatoes.

Whole meal bread filled + spicy potatoes.

Cubes of beef cooked + chillies & fresh tomatoes.

Cauliflower & potatoes stir fried + tomatoes & coriander.

Seasonal vegetables selected by Chef & prepared in a creamy sauce + nuts.

A northern Indian specialty of boneless lamb cooked + cashew & almonds.

Bread filled + onions & other spices.

Beef cooked + fennel powder; nuts & cream.

Mixed pickles vegetables.