Reviews
What Michale Heathcote likes about Entrecôte:
I have been there many times and this place never disappoints. the steak is always cooked beautifully, the sauce the comes with it is delicious and the chips are crunchy. The Macaroon dessert is also very good, actually i never had anything average from this place, so I highly recommend to everyone. View all feedback. What Toni Labadie doesn't like about Entrecôte:
We had made a reservation, but it seemed like the person who answered the phone did not input it into the reservation system. After waiting in the hallway for about five minutes, another staff member approached us with a condescending tone and asked how they could assist us. Eventually, we were shown to our table. The food was mediocre and the portion sizes were small. We ordered the Barramundi. View all feedback.
Reviews from various websites
First time dining at Entrecôte for my husband and I and most definitely not the last - in fact I would say we will be become regular diners at
Little did I know that entrecôte is French for a particular cut of meatFrites is French for fries? And this place specializes in just that.
Went here at my daughter's request for her birthdayIt was busyA good sign.
We love this place, its in a great spot on Domain Rd, the coffee is great and brekky is also really good. Its very dog friendly in the small outdoor area so don...
read moreMood lighting had us using phone flashlights to read the menu. Food menu is limited, but drinks menu runs to about 20 pages? There were long gaps when we waited...
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read moreThe restaurant received a mix of reviews, with some diners experiencing disappointing service and average food, such as small portion sizes and cold dishes. Some customers questioned if the restaurant had changed management or dropped their standards. However, other guests had positive experiences, praising the delicious steak, crunchy chips, and friendly staff. The ambiance was noted to be pleasant, with some enjoying the cozy atmosphere and tasty dishes, including the brioche French toast and cream brûlée. Overall, the restaurant seems to have a range of offerings and experiences, from mixed service and food quality to delightful meals and welcoming staff.