Menu - Cochin Wine Bar Restaurant

375ml

Pickled carrot; wombok & onion lightly dressed + a sweet & sour vinaigrette

Hand rolled Vietnamese Spring rolls (2 pieces) & prawn minced & carefully wrapped around succulent sugarcane sticks (2 pieces)

Tofu cubes; wok seared + pork mince; red onion; wood‐ear mushrooms in a tomato sauce

Battered in a lightly spiced; gluten free mix

Fresh mixed vegetables & fried tofu + flat rice noodles in a soy & chilli sauce

Thinly sliced pork stir fried + lemongrass served on a bed of rice

Thinly sliced eye fillet of beef; stir fried + lemongrass; served on a bed of cold vermicelli noodles; pickled carrots; fresh cucumber & nuoc cham

Shoestring fries tossed in house made hot spice

Warm tapioca pearls + fresh fruit & coconut milk; topped + freshly roasted crushed peanuts

Thinly sliced pork stir fried + lemongrass; served on a bed of rice (Gluten Free)

Thinly sliced eye fillet of beef; stir fried + lemongrass; served on a bed of cold vermicelli noodles; pickled carrots; fresh cucumber & nuoc cham

Pan fried prawns in a silky coconut cream sauce

Fresh mixed vegetables & fried tofu + flat rice noodles in a soy & chilli sauce (Gluten Free Option)

Tofu cubes; wok seared + pork mince; red onion; wood‐ear mushrooms in a tomato sauce.

Pickled carrot; wombok & onion lightly dressed + a sweet & sour vinaigrette (Gluten Free)

Shoestring fries tossed in house made hot spice

Warm tapioca pearls + fresh fruit & coconut milk; topped + freshly roasted crushed peanuts (Gluten Free)