Reviews
What blueberryhill likes about Chalawan:
The food at this restaurant is seriously delicious, fragrant, and scrumptious. The prawns and kingfish entrées were excellent, the pork belly was tasty, and the beef cheek green curry was mouthwateringly delicious. The service was friendly, and the beer was cold. View all feedback.
Reviews from various websites
Had an extremely wonderful dinner at this place. We were a group of 6 plus 3 kids and although the sitting was quite tight it didn't stop us from having a good...
read moreThe food at this restaurant is seriously delicious, fragrant, and scrumptious. The prawns and kingfish entrées were excellent, the pork belly was tasty, and the...
read moreI absolutely adore this restaurant. It is without a doubt the most authentic Thai option in Fitzroy, while still maintaining a Melbourne vibe. The staff is extr...
read moreThe atmosphere at this restaurant is modern and laid-back. Designed by Studio Equator, the space is stunning with a central bar covered in turquoise scale-shape...
read moreIncredible. If you're after a place for a relatively quiet bar-setting date with drinks and amazing tapas styled dishes, Chalawan is a fantastic choice. We had...
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read moreChalawan offers seriously tasty, fragrant, and delicious food that is a fusion of traditional Thai flavors with a Melbourne twist. The restaurant's modern and relaxed ambiance, designed by Studio Equator, features a stunning central bar covered in scale-shaped turquoise tiles. The service is friendly, and the beer is cold, making it a perfect spot for a casual night out. The menu offers a variety of authentic Thai dishes with generous portion sizes, such as prawn pad thai, beef cheek green curry, and crispy calamari with salted egg yolk aioli. The cocktails are half price during happy hour, adding to the overall value of the dining experience. Customers praise the freshness of the oysters, the friendliness of the staff, and the authenticity of the dishes, making Chalawan a go-to spot for delicious Thai cuisine in Fitzroy.
I had read so much about Chalawan in the lead up to dining there on Saturday night that I already knew EXACTLY what I was going to order.
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