Menu - Cellar Door
Menu
Here you will find the menu of Cellar Door in Melbourne. At present there are 46 dishes and beverages on the menu.
Menu
Wine
Bottled WinesAntipasti
BresaolaThinly sliced bresaola; caramelised onion jam & soft goats cheese served + croutes.
A$15Vegetable Dishes
ProsciuttoItalian prosciutto; mount zero marinated olives served + croutes.
A$15Bread
A$6Chicken
Crispy Fried ChickenWith spiced yoghurt dipping sauce.
A$16
Chicken SchnitzelWith Dijon mustard & mashed; buttered & truffled sweet potato & green crunchiness.
A$22Salads
Caprese SaladWith rooftop tomatoes; torn buffalo mozzarella; basil that we just left as is & our own parmesan oil.
A$18Entrées
PateOur housemade chicken liver pate; red wine jus; capers & cornichons served + croutes.
A$15 Marinated Mount Zero OlivesA$9Starters
TerrineOur housemade terrine of the day; capers & cornichons served + croutes.
A$153-Course Menu $80
EssentialsSt david dairy milk; yarra valley free range eggs; st david dairy butter; burnham beeches baguette.
A$24Taboa
Berry's Creek Riverine BlueA creamy & salty blue cheese served + pear & ginger chutney.
A$16Most Ordered
Diy PastaYarra valley pasta (fettucine); tomato & basil pasta sauce; 70gm salami; 70gm yvd bullseye.
A$29Draft And Bottled Beers
Bottled BeersUncategorized
Crystallized Chilli PeanutsA$6 Roasted Cashew With Black Pepper & PaprikaA$6 Sesame, Paprika, And Cayenne AlmondsA$6 House-Made Dips With Mt. Zero Olives And Chunks Of Soft FocacciaA$14 Seared Beef Brisket, Sliced Paper ThinWith organic sweet rocket; slivers of Grana Padano smashed rooftop tomatoes.
A$15 Fat Juicey Toulouse Sausage With Creamy Polenta And Caramelized OnionsA$16 Tumbled And Grilled Port Lincoln Octopus On Garlicy SkordaliaTopped + grated bottarga; olive oil & fresh herbs.
A$19 Seafood Skillet To ShareMussels; prawns; clams & octopus in a Mumma Doron's red sauce; served in a finger blistering skillet + house‐made flatbread & tzatziki.
A$26 Finely Sliced San Daniele Proscuitto With Mt. Zero OlivesA$18 Traditional Recipe Hand-Made Chicken Liver PateWith white wine jelly; house‐made spiced pumpkin preserve.
A$16 House Made Pork Terrine With Dijon And CornichonsA$16 Mild Salami With Pickled VegetablesA$16 'Humble Pleasures' Ham With Yvd Bullseye And Pickled OnionsA$18 Our Selection Of Favourite Cured Meats With AccompanimentsA$28 Yvd Bulls EyeA bitey cheddar style hard cheese + onion jam.
A$16 Yvd YeringA soft camembert style cheese served + Wilding's cranberry preserve.
A$16 Yvd Persian FetaA$12 Our Selection Of Three Of Our Favourite CheesesA$21 The Cellar Door Tasting PlateOr trust us & go + our selection of cured meats & two artisan cheeses + fitting accompaniments.
A$32 Tasting BagItalian prosciutto; salumi australia salami; yvd persian feta; cheddar; cornichons; mount zero olives; burnham beeches baguette.
A$39 YeringYarra valley dairy yering; cranberry relish; fresh pear & croutes.
A$15 100Gm ProsciuttoA$8 100Gm Salumi Australia Fennel SalamiA$7 100Gm Free Range HamA$5 100G Berrys Creek Mossvale BlueA$6 100G Yvd BullseyeA$7 ½ Dozen Yarra Valley Free Range EggsA$5 2Lt MilkA$6 Gluten Free Potato CrackersA$5 Kennedy And Wilson 100Gm Chocolate BarA$9Sauces
DipsA trio of our housemade dips + fresh bread.
A$15This restaurant offers dishes containing these ingredients
CheeseA selection of three cheeses; soft white mould; blue & a mature hard cheese served + croutes & crackers.
A$22
Offers
Exclusive restaurant offers: Kennedy And Wilson 100Gm Chocolate Bar -70% for A$3 !
