Menu - Bibelot

pure organic green tea leaf powder

frothed milk marshmallow

made + vanilla gelato

'Prana chai ' + vanilla gelato

made + green tea gelato

made + chocolate sorbet

cocoa nib crumble; passionfruit curd; passionfruit jelly; valrhona satilia 62% mousse; passionfruit yolk ; valrhona p125 sponge

organic peppermint leaves sourced in Egypt

Assorted 5 Pack. All our macarons are hand piped using premium Australian almond meal. To compliment the delicate shells; / 'coques '; of the macaron each is filled + a complimentary butter cream / ganache in a variety of flavors

espresso vanilla gelato

hazelnut dacquoise; gianduja mousse; hazelnut chocolate crumble; chocolate creme; chocolate chantilly

34% 'satilia lactee ' milk chocolate / 64% 'Guayaquil ' dark chocolate / a mix of dark milk chocolate

caramelised coconut cremeux; yuzu creme; mango mousse; peanut cookie; coconut dacquoise

Our Gourmandise Board features miniature bite‐size desserts; perfect for tasting our signature Chocolate Bonbons; Biscuits; Macarons & Petits Gâteaux. Selections are rotated daily

dairy free made + 64% premium dark chocolate

gelato made + premium Japanese matcha powder

Black Ceylon tea; spices; ginger honey

An herbal blend of organic rooibos; calendula flowers; vanilla; orange peel; rose petals cacao nibs

our signature sorbet; refreshing citrus notes of mandarin yuzu

a creamy black tea from Sri Lanka; Flavoured + maple caramel

Green tea blended + organic pieces of dried peach apricot

vanilla gelato + fine pieces of dark chocolate folded through

Blueberry sorbet + lime juice lime zest

jasmine tea mousse; lychee compote; lychee creme; almond financier sponge; buckwheat sable; sake jelly

a tart refreshing fruit sorbet made + real passionfruit juice