Table Reservation - Bacash
Reservation request for Bacash
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Bacash
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It all started when we went into the door. instead of hallo or welcome we were told by the maître d in uncertain conditions that we have had our covid vax passports ready for the inspection, like the school children we were treated as we immediately offered for the inspection. the arrivals were good and for the net 3 of us ordered the filet of the fish of the day that were in order, but loaded with bones, the definition of a filets is not a bone, but my wife found them being cooked over without telling us that they just left it on the teller. one on the ball waitress saw this and asked if everything was in order to which my wife simply said it was a little done, the waitress did what all good waiters should do and offered a court, my wife did not care to whom the waitress said that she would take it out of the bill, all well so far. a few minutes later the owner/cook appeared on our table and in a loud voice announced that it was not wrong with the fish and that he wanted to invite us to the court, they let me point out that we did not ask in any phase to be taken the court of our bill, it was offered by the waitress. When he announced this, he was quite excited and instead of argue that I told him to leave. at this point our bill was placed on the table, there were no “will they like to see the desert menu” or “wore they like coffee” the message was very clear to us to leave and do it now! this is supposed to be a 5-star restaurant that dictates the teller prices, but not a civilian level of service? as a partial gesture when we left my wife, the young lady said in the door that we probably wouldn't be back, her answer was.... good! I suggest traveling and local avoid this place, but if they go to choose, do not order the fish of the day and when they do, they do not under any circumstances criticize the court we are 6 very disappointed customers who will not return.



